Name: Radicchio and Plum Salad
Yield: 4 servings
Ingredients: 4 slices bacon; 1 small shallot, finely chopped; 3 tablespoons sherry vinegar; 2 tablespoons olive oil; 1 teaspoon Dijon mustard; 1 head of radicchio, leaves separated, larger leaves torn; 4 plums, cut into wedges; ¼ cup Gaeta olives; Kosher salt, freshly ground pepper

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Photo by Ted Cavanaugh, Styling by Sue Li

You can use almost any type of plum in this salad recipe, even hybrid ones like Pluots and Peacotums. If it looks like a plum, it probably acts like a plum too.

Recipe notes