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Weeknight Meals

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Here’s a low-effort dinner bowl that comes together in less than 30 minutes.
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Frying shallots and garlic with mustards seeds in ghee won’t necessarily change your life, but if you start putting the toasty mixture on everything, it just might.
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Savory chickpea flour pancakes, also known as socca, require just four ingredients (including water).
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Ginger and soy sauce make scrambled eggs for dinner feel like more than a cop-out.
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No searing! No chopping! One baking dish!
Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.
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The diner classic gets a boost from a pot of zesty, creamy beans and sweet charred limes.
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If you've always thought you needed hours to make a luxuriously silky puréed vegetable soup, well, this recipe is here to say you don't! 
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Getting your chicken super juicy on the inside and extra crispy on the outside requires one simple tool (that’s the brick part) and a few helpful techniques.
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Quick cooking, not-too-expensive, and super satisfying, salmon fillets are a weeknight dinner slam dunk—and our go-to method for making them is pretty much un-mess-up-able.
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This crunchy romaine number, drizzled with a creamy, craveable yogurt-based homemade ranch dressing, is the kind of salad that goes with just about anything, from delivery pizza to pan-seared pork chops.
Here's how to convince kids to eat mushrooms and kale for dinner.
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Kedgeree often calls for smoked fish, but for a light weeknight meal, we prefer steaming fresh fish right on top of the rice.
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The quickest, most fuss-free and delicious meatball recipe that ever was or will be.
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Simmering a rotisserie bird with a handful of aromatics and ‘shroom stems beats boxed chicken stock any day.
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Why make a marinade and a dressing when you can make one tangy, spicy-sweet sauce that works as both?
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Few ingredients have such a stellar deliciousness-to-affordability ratio, and the best part about starting a soup with dried beans is that they create their own incredibly savory broth as they cook.
This simple, big-flavor chicken thigh dish is a great intro to the fundamentals of braising—once you've got the method down, you can braise just about anything.
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Olive oil works great in stir-fry recipes; its sharp grassy notes complement flavors like lemongrass and basil.
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Crispy fried garlic on top, garlic oil leftover, and rice fried up in all of it. Garlic heaven.
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This sheet-pan sausage dinner is here for you when doing a pile of dishes isn’t on your to-do list.
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Crusty, juicy sliced steak + a fully-loaded salad = what we want to eat most nights of the week, TBH.
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A simple sauce of juicy, bursty cherry tomatoes (aka nature’s Gushers) that comes together in around 15 minutes.
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