Weeknight Meals

Larb will not only fill your belly, it will teach you how to balance sweet, sour, salty, spicy, funky, and umami flavors.

This easy stir-fry, combined with the trusty #putaneggonit, is irresistible.

You don’t need a culinary school degree to cook fish with skin as crunchy as a potato chip.

The low temp and abundance of olive oil make this recipe nearly impossible to mess up. You’ll forget there’s any other way to cook fish.

Filled with greens, roasted vegetables, and a little queso fresco, these veggie tacos are easy to make for a fun weeknight meal. 

Chickpeas in a spicy tomato-cream bath are what you need on a weeknight.

This cilantro-miso pesto is bright and delicious on springy ramen noodles.

This recipe is a revelation, bringing bright herbaceous green goddess flavors to an otherwise one-note meal.

These sweet potato bowls are an easy go-to weeknight dinner: Steam the sweet potatoes while you sauté the mushrooms with spiced ground lamb, quick-pickle fennel and onions, make a simple yogurt sauce, and dinner is ready in about half an hour.

The deliciously spiced, light and citrusy ceviche recipe from Commander's Palace in New Orleans.

Ain't no party like a sandwich party.

We took a page from chef and author David Tanis and added a bunch of seedy, pickley things to our sushi rice.

The most flavorful, hearty, and warming meal you've ever made with (almost) exclusively pantry staples.

In this dish, lentils get a double dose of tartness from lime-marinated red onion and a drizzle of tangy yogurt.

Coconut cream gives this soup velvety richness.

These crunchy garlic chips belong on every steak you make.

Make a big pot of this rich, meaty chili, a side of cornbread, and then never leave the couch.

Roasting fish fillets that have been oiled and seasoned is a fail-safe, hands-off technique with big flavor payoff.

We swapped the red sauce for crisp lettuce tossed in a bracing dressing—and we’re into it.

You're going to want to make a double or triple batch of the umami-rich dashi to freeze for later.

All you need is one baking sheet and a hot broiler.

This crispy chicken is a weeknight dinner MVP.

You can use any cooked grain—and any type of sausage you want—for this healthy but hearty dinner bowl.

Shredded brussels and kale, salty cheese, sweet-tart apple, and crunchy seeds make for a borderline addictive salad.