Name: Pan-Fried Steaks with Salsa Verde and Ancho Chili Sauce
Yield: 6 Servings
Ingredients: 2 teaspoons cumin seeds; 2 teaspoons whole coriander seeds; 2 tablespoons chili powder; 2 teaspoons sugar; 1 teaspoon salt; 1 teaspoon whole black peppercorns; 6 8-to-10-ounce New York strip steaks or rib-eye steaks, each about 3/4 inch thick; 2 tablespoons olive oil; Salsa Verde; Ancho Chili Sauce

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