Name: Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Yield: Makes 8 Servings
Ingredients: 8 large poblano chilies* (each about 3 ounces); 8 ounces peeled deveined cooked shrimp, coarsely chopped; 2/3 cup soft fresh goat cheese (about 4 ounces), room temperature; 1/2 cup (packed) grated Panela cheese or Monterey Jack cheese; 1/4 cup chopped red bell pepper; 2 tablespoons chopped shallot; 2 tablespoons chopped fresh cilantro; 2 tablespoons chopped fresh basil; Red bell pepper sauce; Fresh basil leaves (optional)

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