Recipe information
Yield
Makes about 3 cups
Ingredients
1
/2 pound tomatillos, husked, rinsed, cut into 1/4-inch pieces
1
/2 cup chopped red bell pepper
1
/4 cup chopped red onion
1
/4 cup chopped fresh cilantro
1
plum tomato, seeded, chopped
2
tablespoons minced seeded jalapeño chilies
2
tablespoons fresh lime juice
2
teaspoons sugar
2
garlic cloves, minced
Need to make a substitution?
Preparation
Combine all ingredients in medium bowl. Season salsa with salt and pepper.