Chunky Tomatillo Salsa

Name: Chunky Tomatillo Salsa
Yield: Makes about 3 cups
Ingredients: 1/2 pound tomatillos, husked, rinsed, cut into 1/4-inch pieces; 1/2 cup chopped red bell pepper; 1/4 cup chopped red onion; 1/4 cup chopped fresh cilantro; 1 plum tomato, seeded, chopped; 2 tablespoons minced seeded jalapeño chilies; 2 tablespoons fresh lime juice; 2 teaspoons sugar; 2 garlic cloves, minced