Caramelized Corn with Onions and Red Bell Peppers

Name: Caramelized Corn with Onions and Red Bell Peppers
Yield: 6 Servings
Ingredients: 2 cups fresh corn kernels (cut from 3 medium ears) or one 10-ounce package frozen, thawed, drained; 2 tablespoons olive oil; 2 red bell peppers, chopped; 1/2 cup chopped onion; 1 garlic clove, chopped; 1/4 cup chopped fresh cilantro; 1/2 teaspoon chili powder