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Bill Jamison

Grill-Roasted Clam Linguine

Beef Chili with Ancho, Mole, and Cumin

Barbecued Texas Beef Brisket

Grilled Striped Bass with Orange-Saffron Butter

Open-Face Lamb Burgers with Pistachio-Apricot Relish

Grilled Striped Bass with Orange-Saffron Butter

Herbes de Provence Rotisserie Chickens

Barbecued Pork Sandwiches with Pickled Red Onion

Wood-Smoked Tri-Tip with Sicilian Herb Sauce

Cheeseburgers with Charred Green Chiles and Onions

Shrimp Skewers with Charred-Tomato Vinaigrette

Pepper-Crusted Steaks with Worcestershire-Glazed Portobellos

Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise

Seared tuna steaks can get boring—this recipe features a spicy mayo with kicky wasabi to keep things interesting.

Bourbon-Molasses Chicken Drumsticks

Mojito-Marinated Chicken Breasts

Grilled Chicken Sandwiches with Sage Pesto and Apples

Smoked Salmon and Potato Breakfast Casserole

Butterscotch Baked Pears

Homemade Chai

Raspberry-Hazelnut Scones