Name: Cheeseburgers with Charred Green Chiles and Onions
Yield: makes 6 Servings
Ingredients: 1/2 cup mayonnaise; 1/2 cup prepared barbecue sauce; 2 1/4 pounds freshly ground beef chuck; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 3 metal skewers; 3 1/2-inch-thick onion slices; Vegetable oil; 3 poblano chiles; 12 thin slices cheddar cheese, room temperature; 6 onion rolls or sesame-seed hamburger buns, split

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