Raspberry-Hazelnut Scones

Name: Raspberry-Hazelnut Scones
Yield: Makes 12 Servings
Ingredients: 2 1/4 cups unbleached all purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup plus 2 tablespoons chilled whipping cream; 3/4 cup hazelnuts, toasted, husked, coarsely chopped; 4 tablespoons raspberry preserves