Name: Seared Tuna Steaks with Wasabi-Green Onion Mayonnaise
Yield: 4 Servings
Ingredients: 1/2 cup mayonnaise; 2 tablespoons minced green onions (white and green parts); 1 teaspoon (or more) wasabi paste; 2 tablespoons teriyaki sauce; 1 tablespoon soy sauce; 1 tablespoon unseasoned rice vinegar; 4 8-ounce tuna steaks (preferably ahi; each about 1 inch thick); Vegetable oil

Seared tuna steaks can get boring—this recipe features a spicy mayo with kicky wasabi to keep things interesting.

Recipe notes