Grilled Chicken Sandwiches with Sage Pesto and Apples

Name: Grilled Chicken Sandwiches with Sage Pesto and Apples
Yield: 6 Servings
Ingredients: 3/4 cup lightly packed fresh sage leaves (from 2 large bunches); 3/4 cup pine nuts (about 4 ounces); 1/4 cup (packed) fresh Italian parsley leaves; 1 garlic clove; 3/4 cup plus 3 tablespoons olive oil; 6 tablespoons freshly grated Parmesan cheese; 6 skinless boneless chicken breast halves; 6 4x5-inch rectangles focaccia, ciabatta, or long French rolls, split horizontally; Mayonnaise; 3 medium Fuji apples, halved, cored, thinly sliced

By Cheryl Dunn and Bill JamisonPhotographer Mark Thomas

June 30, 2003

Recipe notes