Name: Grill-Roasted Clam Linguine
Yield: Makes 4 main-course
Ingredients: 1/4 cup extra-virgin olive oil; 4 garlic cloves, chopped; 1 1/2 teaspoons finely grated lemon peel, divided; 3/4 teaspoon dried crushed red pepper; 1 1/3 cups Sauvignon Blanc or other non-oaky white wine; 2 1/2 tablespoons fresh lemon juice; 3 canned anchovy fillets, minced; 2 tablespoons chopped fresh Italian parsley, divided; Coarse kosher salt; 4 dozen small clams (such as littleneck), scrubbed; 12 ounces linguine; Lemon wedges (for garnish)

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