Name: Fallen Grits Soufflés with Tomatoes and Goat Cheese
Yield: Makes 8 Servings
Ingredients: 4 cups whole milk; 1 medium onion, chopped; 4 garlic cloves, sliced; 2 bay leaves; 1½ teaspoons coarse kosher salt; 1 cup instant grits; 2 tablespoons butter; 5 large eggs, separated; 2 cups cherry tomatoes, quartered; ¼ cup extra-virgin olive oil; Shaved aged goat cheese

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