Name: Balsamic- and Dijon-Glazed Ham with Roasted Pearl Onions
Yield: 12 Servings
Ingredients: 2 pounds pearl onions; 1 cup (packed) dark brown sugar; 5 tablespoons balsamic vinegar; 3 tablespoons Dijon mustard; 1/4 cup (1/2 stick) butter, diced; 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1 8- to 10-pound half ham shank, fully cooked, fat trimmed to 1/2-inch thickness

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