Roasted New Potatoes with Spring Herb Pesto

Name: Roasted New Potatoes with Spring Herb Pesto
Yield: 6 Servings
Ingredients: 3/4 cup chopped fresh parsley; 1/3 cup chopped fresh chives; 3 tablespoons chopped fresh rosemary; 3 tablespoons olive oil; 2 garlic cloves, minced; 1 tablespoon fresh lemon juice; 1/2 teaspoon grated lemon peel; 1/2 teaspoon salt; 2 1/2 pounds red-skinned new potatoes, halved lengthwise