Name: Hearts of Romaine Salad with Apple, Red Onion and Cider Vinaigrette
Yield: 10 Servings
Ingredients: 1 1/4 cups vegetable oil; 1/3 cup apple cider vinaigrette; 3 tablespoons frozen apple juice concentrate, thawed; 2 tablespoons minced red onion; 1 3/4 teaspoons salt; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon ground black pepper; 1 cup thinly sliced red onion; 2 Gala apples, peeled, cored, cut into 1/4-inch dice (about 1 pound); 5 hearts of romaine lettuce, halved lengthwise; 3/4 cup pecans, toasted, coarsely chopped

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