Name: Sweet-Potato Pancakes with Caviar
Yield: Makes About 48 Servings
Ingredients: 2 pounds tan-skinned sweet potatoes (about 3 medium); 3/4 cup chopped green onions; 2 large eggs; 1 1/2 tablespoons all purpose flour; 1 1/2 teaspoons salt; 1/2 teaspoon ground black pepper; 3 tablespoons (or more) vegetable oil; 1 cup sour cream; 1 ounce black caviar; Fresh chives, cut into 1-inch pieces

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