Name: Hot-Tin-Roof Sundae
Yield: 6 to 8 Servings
Ingredients: 1 cup sugar; 1/4 cup water; 1/4 cup light corn syrup; 1/4 teaspoon cream of tartar; 1 cup heavy whipping cream; 2 tablespoons (1/4 stick) unsalted butter; 1/2 teaspoon coarse kosher salt; 1/2 teaspoon vanilla extract; 4 ounces bittersweet chocolate (preferably 60% cocoa), chopped; 3 cups reduced-fat (2%) milk; 12 tablespoons cocoa nibs,* divided; 6 tablespoons sugar; 6 tablespoons light corn syrup; 3 large egg yolks; 1 tablespoon cornstarch; 1 1/2 cups chilled heavy whipping cream; 1/8 teaspoon coarse kosher salt; Chili-Lime Peanuts

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