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Con Poulos

Cornbread Dressing with Roasted Fall Vegetables

Three-Mushroom Dressing with Prosciutto

Cranberry and Blood Orange Relish

Just three ingredients make a fresh and bright uncooked relish—and the colors are beautiful, too.

Smashed Rutabagas with Ginger-Roasted Pears

Lemon-Roasted Green Beans with Marcona Almonds

Butternut Squash Gratin with Goat Cheese and Hazelnuts

Wild Rice Dressing with Roasted Grapes and Walnuts

Cranberry Sauce with Port and Cinnamon

Roasted Fingerlings with Red and Yellow Pipérade

Lemon-Herb Turkey With Lemon-Garlic Gravy

Smashed Baby Red Potatoes with Ancho Chiles and Dry Jack Cheese

Wasabi and Green Onion Mashed Potatoes

Brussels Sprout Hash with Caramelized Shallots

Port-Roasted Chestnuts with Grapes

Cornbread Stuffing Muffins with Ham and Sage

Cranberry-Cornmeal Quick Bread

Whole Wheat Dinner Rolls

These whole wheat rolls will impress everyone with how incredibly soft and moist they are. The secret ingredient? Instant potato flakes.

Dipping Biscuits

Shrimp Sandwiches with Tarragon-Caper Mayonnaise

Herb-Rubbed Top Sirloin Steak with Peperonata