Name: Cranberry-Cornmeal Quick Bread
Yield: Servings
Ingredients: Nonstick vegetable oil spray; 1 cup unbleached all purpose flour; 1 cup white whole wheat flour or regular whole wheat flour*; 1 cup medium-grind whole grain cornmeal or regular cornmeal; 1/2 cup sugar; 1 1/2 teaspoons salt; 1 1/2 teaspoons baking powder; 1 1/4 cups buttermilk; 1/2 cup (1 stick) unsalted butter, melted; 1/2 cup pure maple syrup; 2 large eggs; 1/2 teaspoon maple extract; 3/4 cup chopped pecans plus 10 pecan halves for garnish; 3/4 cup dried cranberries (about 4 ounces)

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