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Jayne Cohen

Quince-Date Chutney

Cranberry-Chipotle Fruit Conserve

Pear and Rosemary Butter

Fig and Pomegranate Tapenade

Red Onion Marmalade with Chestnuts

Hanukkah Menu: A Festival of Latkes

Spicy Cauliflower Latkes with Za'atar Aioli

Sage and Pine Nut Yogurt Sauce

Za'atar Aioli

Mixed Bitter Greens and Kumquat Salad with Anchovy Vinaigrette

Oranges with Pomegranate Molasses and Honey

Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce

Rosemary and Brown Butter Applesauce

Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce

Brisket with Dried Apricots, Prunes and Aromatic Spices

Apple-Cranberry Shortcakes with Cinnamon Cream

Baked Yams with Cinnamon-Chili Butter

Roasted Pear and Cinammon Clafouti

Spiced Chicken Couscous with Cinnamon Onions

Salad of Bitter Greens and Oranges