Apple-Cranberry Shortcakes with Cinnamon Cream

Name: Apple-Cranberry Shortcakes with Cinnamon Cream
Yield: Makes 10 Servings
Ingredients: 2 cups all purpose flour; 3 1/2 tablespoons plus 1/2 cup (packed) golden brown sugar; 2 teaspoons ground cinnamon; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 11 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 3/4 cup whole-milk yogurt; 5 sweet apples, peeled, cored, cut into 1/2-inch pieces; 1 cup fresh cranberries; 2 cups chilled whipping cream; 3/4 teaspoon vanilla extract

By Jayne CohenPhotography by David Prince

November 30, 2002

Recipe notes