Name: Salad of Bitter Greens and Oranges
Yield: Makes 8 Servings
Ingredients: 3 tablespoons fresh lemon juice; 2 tablespoons minced shallot; 2 1/4 teaspoons chopped fresh thyme; 1 1/2 teaspoons grated orange peel; 1/2 cup extra-virgin olive oil; 1 1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel, watercress, radicchio, and endive); 4 green onions, thinly sliced; 1/2 cup thinly sliced radishes; 1/2 cup chopped fresh dill; 3 oranges, peeled, halved, cut crosswise into half-circles

Skip to main content

Recipe notes

Back to top