Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce

Name: Rösti-Style Potato Latkes with Rosemary and Brown Butter Applesauce
Yield: 8 to 10 Servings
Ingredients: 6 large russet potatoes (4 pounds); 2 tablespoons (1/4 stick) unsalted butter; 1 cup finely chopped shallots (about 6); 2 teaspoons coarse kosher salt; 1/2 teaspoon freshly ground black pepper; 12 tablespoons (about) prepared usli ghee* or clarified butter, divided; Rosemary and Brown Butter Applesauce

By Jayne CohenPhotography by Levi Brown

November 3, 2008

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Recipe notes