Oranges with Pomegranate Molasses and Honey

Name: Oranges with Pomegranate Molasses and Honey
Yield: 8 to 10 Servings
Ingredients: 8 large navel oranges (preferably Cara Cara), all peel and white pith cut away, oranges sliced into thin rounds; 1 cup floral honey (such as tupelo or orange blossom); 1/4 tablespoon ground cinnamon; 3 tablespoons pomegranate molasses*; 1/2 teaspoon ground cinnamon; 1/4 teaspoon fine sea salt; 8 Medjool dates, pitted, chopped

By Jayne CohenPhotography by Levi Brown

November 3, 2008

Recipe notes