Kat Boytsova

Want crispy-spicy chicken wings without having to deep-fry at home? We got you.

Crunchy, creamy, sweet, salty, and highly satisfying, this is the kind of salad you can make a meal out of.

A pan full of veggie-packed fried rice is one of the easiest and most satisfying weeknight dinners we know of.

Six-ingredient cookies for people who don't think they can bake cookies.

Marinating in spiced yogurt gets you a juicy and super-tender chicken every time.

This Polish hunter’s stew features kielbasa, smoky bacon, melty cabbage, and lots of delicious broth that can be sopped up with bread.

The most delicious solution to summer squash fatigue.

The classic we all know and love—but better.

A swirled beauty of coconut and strawberry ice creams with a salted press-in graham cracker crust.

We like to think of this refreshing sangria as spa water but with a little buzz!

Ginger beer and bubbly cava were meant to be together.

A cherry cola spritz—for adults.

How to make steakhouse-quality steak at home.

Sparkling rosé and lemon soda complement the citrusy flavor of Campari and make for a beautifully vibrant cocktail.

An easy, cheesy dip you can serve this with pretzels, your favorite kind of crackers, or a platter of crudités.

These pretzel nubbins are crunchy on the outside and soft and chewy on the inside.