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Lora Zarubin

Spicy Popcorn with Piment D'Espelette and Marcona Almonds

Coconut Shrimp

Pancetta-Wrapped Dates Stuffed with Manchego Cheese and Mint

Chipotle Onion Dip with Garlic Pita Chips

Garlic Pita Chips

Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce

Blue Cheese Dipping Sauce

Chicken Paillards with Clementine Salsa

Couscous with Clementines, Chickpeas, Olives, and Dates

Halibut with Clementine Gremolata

Clementine Negroni

Charentais Granita with Chantilly Cream

Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

Cantaloupe and Celery Salad with Mint Vinaigrette

Grilled Chicken Breasts with Honeydew Salsa

Glazed Pearl Onions in Port with Bay Leaves

Potato, Zucchini, and Tomato Gratin

Creamy Corn and Chestnut Pudding

Roasted Winter Squash and Parsnips with Maple Syrup Glaze and Marcona Almonds

Green Beans with Pickled-Onion Relish