Name: Chicken Paillards with Clementine Salsa
Yield: 4 Servings
Ingredients: 4 5-ounce chicken breast halves; 4 clementines, peeled, diced (about 1 cup); 1 cup cherry tomatoes, quartered; 1/2 cup finely diced red onion; 1/2 cup finely diced celery; 1/4 cup coarsely chopped fresh basil; 1/4 cup coarsely chopped fresh cilantro; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lime juice; 1 serrano chile, seeded, minced; 2 tablespoons olive oil; 1/2 cup fresh clementine juice (from about 6 clementines)

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