Recipe information
Yield
Makes about 2 1/2 cups Servings
Ingredients
8
ounces blue cheese (such as Maytag), finely crumbled (about 2 cups)
1
16-ounce container sour cream
1
/3 cup chopped fresh Italian parsley
Need to make a substitution?
Preparation
Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD Dipping sauce can be made 1 day ahead. Cover and refrigerate.
Nutrition Per Serving
One tablespoon contains the following: Calories (kcal) 42.9 %Calories from Fat 73.9 Fat (g) 3.5 Saturated Fat (g) 2.4 Cholesterol (mg) 11.8 Carbohydrates (g) 0.5 Dietary Fiber (g) 0.0 Total Sugars (g) 0.4 Net Carbs (g) 0.5 Protein (g) 1.6