Name: Grilled Chicken Breasts with Honeydew Salsa
Yield: 4 Servings
Ingredients: 1 1/3 cups finely diced peeled seeded honeydew or other melon; 1/4 cup finely chopped fresh cilantro plus 1/4 cup cilantro leaves; 1/4 cup finely diced red onion; 2 tablespoons fresh lime juice; 2 tablespoons olive oil; 2 teaspoons finely grated lime peel; 1 teaspoon finely chopped seeded serrano chile; Nonstick vegetable oil spray; 4 boneless chicken breast halves with skin

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