Name: Bourbon-Glazed Chicken Drumettes with Blue Cheese Dipping Sauce
Yield: Makes 30 Servings
Ingredients: 2 tablespoons (1/4 stick) butter; 1 cup chopped onion; 3 garlic cloves, peeled, thinly sliced; 1 cup bourbon, divided; 1 cup ketchup; 1/2 cup hot pepper sauce (such as Crystal); 1/4 cup tomato paste; 3 tablespoons (packed) golden brown sugar; 30 chicken drumettes (about 4 pounds); Blue Cheese Dipping Sauce (see recipe)

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