Mark Thomas
Recipes
Roasted Bosc Pears with Pomegranate Glaze
Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached.
Recipes
S'mmoralist
The campfire favorite is made at once more refined and more scrumptious: Meltingly soft, homemade marshmallows are caramelized atop tender, crumbly chocolate sablé cookies.