Mark Thomas

Recipes

Fontina Risotto Cakes with Fresh Chives

Recipes

Spiced Sugarplum and Caramelized Apple Tartlets with Calvados Cream

Recipes

Iced Stars

Recipes

Bacon-Wrapped Beef Tenderloin with Herb Stuffing

Recipes

Lobster Pasta with Herbed Cream Sauce

Recipes

Walnut Sablés

Recipes

Green Onion-Jalapeño Cornbread

Recipes

Herb-Brined Turkey with Pear Gravy

Recipes

Roast Turkey with Apple Cider Pan Gravy

Recipes

Coconut-Sweet Potato Cheesecake

Recipes

Gumbo z'Herbes with Perfect Rice

Recipes

Toasted-Pecan Pie

Recipes

Mirliton Relish

Recipes

Open-Face Ham, Cheddar, and Apple Butter Sandwiches

Recipes

Jerusalem Artichoke and Arugula Salad with Parmesan

Recipes

Roasted Bosc Pears with Pomegranate Glaze

Bosc pears are distinguished by russet skins and elegantly elongated necks and stems. They are an ideal dessert pear because they hold their shape when roasted or poached.

Recipes

Onion Soup with Apple Cider

Recipes

Pork Medallions with Mustard-Chive Sauce

Recipes

Bitter Caramel Ice Cream

Recipes

S'mmoralist

The campfire favorite is made at once more refined and more scrumptious: Meltingly soft, homemade marshmallows are caramelized atop tender, crumbly chocolate sablé cookies.