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Mark Thomas

Peanut Butter Beignets with Caramelized Bananas and Bitter Caramel Ice Cream

Camote Tartes Tatins with Pumpkin Seed Brittle

Chicken Breasts with Fennel-Mustard Butter and Radicchio

Grilled Leg of Lamb with Spiced Mustard and Rosemary

Dilled Potato and Pickled Cucumber Salad

Seafood Salad with Cilantro Dressing

Chilled Avocado and Mint Soup

Eggs Stuffed With Smoked Salmon and Caviar

Almond and Mixed-Berry Shortcakes

Tricolor Vegetable Sauté with Cumin Seeds and Oregano

Frozen Tropical Terrine with Mango-Blackberry Sauce

Red and Green Grape Granitas with Muscat and Frozen Sugared Grapes

Watermelon, Lemonade, and Blueberry Ice Pops

Strawberry-Coconut Cheesecake

Malted Milk Ice Cream Cake with Blackberry Topping

White Balsamic Custard Tart with Fresh Berry Topping

Black-Bottom Raspberry Cream Pie

Oatmeal Praline Ice Cream with Warm Berry Sauce

Rhubarb and White Chocolate Lattice Tart

Ecclefechan Tart