Name: Lobster Pasta with Herbed Cream Sauce
Yield: 10 Servings
Ingredients: 3 1 3/4-pound live lobsters; 3 tablespoons olive oil; 1/4 cup tomato paste; 2 large plum tomatos, chopped; 1/3 cup dry white wine; 2 tablespoons white wine vinegar; 2 garlic cloves, sliced; 2 sprigs fresh tarragon sprigs; 2 fresh thyme sprigs; 2 fresh Italian parsley sprigs; 2 cups whipping cream; 1 1/2 pounds fettucine or linguine

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