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Mark Thomas

Recipes

Peppers Charred in the Embers with Wasabi Vinaigrette

June 30, 2003

Recipes

Grilled Three-Potato Salad

June 30, 2003

Recipes

Goat Cheese in Grape Leaves with Tomato and Olive Salad

June 30, 2003

Recipes

Napa Valley Cabernet Burgers

June 30, 2003

Recipes

Grilled Salmon Fillets with Creamy Horseradish Sauce

June 30, 2003

Recipes

Smothered Grilled Pork Chops

June 30, 2003

Recipes

Moroccan Lamb Kebabs with Golden Couscous

June 30, 2003

Recipes

Grilled Corn Salad with Lima Beans and Tomatoes

June 30, 2003

Recipes

Barbecued Rack of Lamb with Tomato-Mint Dressing

June 30, 2003

Recipes

Watermelon, Green Onion, and Mint Salad

June 30, 2003

Recipes

Grilled Potato Salad with Watercress, Green Onions, and Blue Cheese Vinaigrette

June 30, 2003

Recipes

Tomatoes Stuffed with Fresh Mozzarella and Basil

May 31, 2003

Recipes

Oranges and Pineapple with Orange-Flower Water and Mint

May 31, 2003

Recipes

Rack of Lamb with Fresh Herbs and Garlic

May 31, 2003

Recipes

Potatoes Roasted with Olive Oil and Bay Leaves

May 31, 2003

Recipes

"Three Milk" Cake with Rompope

April 30, 2003

Recipes

Green Bean, Spinach, and Beet Salad

April 30, 2003

Recipes

Puebla-Style Fiesta Turkey in Mole Sauce

April 30, 2003

Recipes

Red Snapper, Veracruz Style

April 30, 2003

Recipes

Hand-Mashed Pinto Beans with Cheese

April 30, 2003