Recipe information
Yield
6 Servings
Ingredients
5
cups 3/4- to 1-inch cubes seeded watermelon
1
cup chopped green onions
3
tablespoons chopped fresh mint
3
tablespoons chopped fresh Italian parsley
1
1/2 tablespoons finely chopped seeded deveined jalapeño chiles
1
/4 cup olive oil
2
tablespoons Champagne vinegar
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Preparation
Step 1
Combine watermelon, green onions, mint, parsley, and chiles in large bowl.
Step 2
Whisk oil and vinegar in small bowl to blend. Pour dressing over watermelon mixture; toss to coat. Season salad generously with salt and pepper.