Name: Watermelon, Green Onion, and Mint Salad
Yield: 6 Servings
Ingredients: 5 cups 3/4- to 1-inch cubes seeded watermelon; 1 cup chopped green onions; 3 tablespoons chopped fresh mint; 3 tablespoons chopped fresh Italian parsley; 1 1/2 tablespoons finely chopped seeded deveined jalapeño chiles; 1/4 cup olive oil; 2 tablespoons Champagne vinegar

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