Barbecued Rack of Lamb with Tomato-Mint Dressing

Name: Barbecued Rack of Lamb with Tomato-Mint Dressing
Yield: Makes 4 Servings
Ingredients: 16 whole cloves; 2 well-trimmed 8-rib racks of lamb, each about 1 1/4 pounds, each cut into 4 double chops; 2/3 cup olive oil; 1/2 cup chopped fresh mint leaves; 1/4 cup white wine vinegar; 1 tablespoon whole grain Dijon mustard; 2 plum tomatoes, seeded, chopped