Peppers Charred in the Embers with Wasabi Vinaigrette

Name: Peppers Charred in the Embers with Wasabi Vinaigrette
Yield: 4 to 6 Servings
Ingredients: 2 tablespoons seasoned rice vinegar; 2 tablespoons oriental sesame oil; 2 tablespoons water; 1 green onion, minced; 2 teaspoons wasabi paste (horseradish paste)*; 1 garlic clove, minced; 1/2 teaspoon salt; 2 large red bell peppers; 2 large yellow or orange bell peppers; 2 yellow Hungarian peppers (also called Hungarian wax chiles or banana chiles); Toasted sesame seeds

By Steven RaichlenPhotography by Mark Thomas

June 30, 2003

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Recipe notes