Oranges and Pineapple with Orange-Flower Water and Mint

Name: Oranges and Pineapple with Orange-Flower Water and Mint
Yield: 6 Servings
Ingredients: 5 oranges, peel and white pith cut away, fruit cubed (about 2 cups); 1/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups); 1/3 cup chopped fresh mint leaves; 3 tablespoons sugar; 2 teaspoons orange-flower water*; 1 cinnamon stick, broken in half; 4 whole cloves; 1 quart fruit sorbet (such as lemon, pineapple, or strawberry); Fresh Mint Sprigs; *A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.

By Colin CowiePhotographer Mark Thomas

May 31, 2003

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Recipe notes