Recipe information
Yield
6 Servings
Ingredients
5
oranges, peel and white pith cut away, fruit cubed (about 2 cups)
1
/2 pineapple, peeled, cored, cut into 1-inch cubes (about 2 cups)
1
/3 cup chopped fresh mint leaves
3
tablespoons sugar
2
teaspoons orange-flower water*
1
cinnamon stick, broken in half
4
whole cloves
1
quart fruit sorbet (such as lemon, pineapple, or strawberry)
Fresh Mint Sprigs
*A flavoring extract available at liquor stores and in the liquor or specialty foods section of some supermarkets.
Need to make a substitution?
Preparation
Step 1
Combine oranges and next 6 ingredients in large bowl; toss to combine. Cover and chill at least 1 hour and up to 6 hours.
Step 2
Spoon fruit and syrup into bowls. Top each with scoop of sorbet and mint sprigs and serve.