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Mark Thomas

Recipes

Butternut Squash Puree with Orange, Ginger, and Honey

October 31, 2002

Recipes

Apple Pie with Hazelnuts and Dried Sour Cherries

October 31, 2002

Recipes

Green Beans with Orange and Rosemary Gremolata

October 31, 2002

Recipes

Southwest Corn, Chili, and Cumin Saute

October 31, 2002

Recipes

Peas and Turnips with Bacon and Dill Butter

October 31, 2002

Recipes

Pumpkin and Pecan Semifreddo with Caramel Sauce

October 31, 2002

Recipes

Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachios

October 31, 2002

Recipes

Maple- and Tangerine-Glazed Carrots

October 31, 2002

Recipes

Maple Crème Flan and Maple-Glazed Pears

October 31, 2002

Recipes

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

October 31, 2002

Recipes

Sweet Potato Tart with Pecans and Marshmallows

October 31, 2002

Recipes

Pear-Cranberry Crisp with Cinnamon Ice Cream

October 31, 2002

Recipes

Wild Mushrooms with Chestnuts and Thyme

October 31, 2002

Recipes

Fried Eggplant with Honey, Mint, and Sesame Seeds

September 30, 2002

Recipes

Mini Meatballs in Saffron Sauce

September 30, 2002

Recipes

Moscato Zabaglione with Cornmeal Cookies

September 30, 2002

Recipes

Clams in Garlic Sauce

September 30, 2002

Recipes

Rustic Pear Tart with Late-Harvest Riesling

September 30, 2002

Recipes

Apple-Prune Crisp with Hazelnut Topping

September 30, 2002

Recipes

Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin

September 30, 2002