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Mark Thomas

Butternut Squash Puree with Orange, Ginger, and Honey

Pumpkin Meringue Pie

Apple Pie with Hazelnuts and Dried Sour Cherries

Southwest Corn, Chili, and Cumin Saute

Peas and Turnips with Bacon and Dill Butter

Pumpkin and Pecan Semifreddo with Caramel Sauce

Gingerbread Layer Cake with Cream Cheese Frosting and Candied Pistachios

Sweet Potato Tart with Pecans and Marshmallows

Pear-Cranberry Crisp with Cinnamon Ice Cream

Wild Mushrooms with Chestnuts and Thyme

Maple- and Tangerine-Glazed Carrots

Maple Crème Flan and Maple-Glazed Pears

Roasted Root Vegetables with Thyme and Marjoram Vinaigrette

Fried Eggplant with Honey, Mint, and Sesame Seeds

Mini Meatballs in Saffron Sauce

Moscato Zabaglione with Cornmeal Cookies

Clams in Garlic Sauce

Coconut Pavlova with Chocolate Mousse and Bananas

Honey-Brandy Oranges

Coffee and Turrón Ice Cream Torte with Honey-Brandy Oranges