Pear-Cranberry Crisp with Cinnamon Ice Cream

Name: Pear-Cranberry Crisp with Cinnamon Ice Cream
Yield: Makes 8 Servings
Ingredients: 3 pounds ripe Anjou pears (about 5), peeled, cored, cut into 1-inch pieces; 1 cup fresh cranberries or frozen, thawed; 3/4 cup sugar; 1 1/4 cups all purpose flour; 1/2 cup finely ground walnuts; 1/4 cup (packed) dark brown sugar; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) unsalted butter, melted, cooled; Cinnamon Ice Cream

By Claudia FlemingPhotographer Mark Thomas

October 31, 2002

Recipe notes