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Mark Thomas

Porterhouse Steaks with Arugula and Parmesan Cheese

Warm Peach Shortcakes with Bourbon-Brown Sugar Cream

Grilled Marinated Vegetables with Fresh Mozzarella

Caesar Salad with Pepper-Grilled Tuna

Berry Streusel Pie

Skillet Corn Bread with Red Bell Pepper

Coconut Milk Ice Cream with Ginger and Lime

Hickory-Grilled Rib-Eye Steaks with Bacon-Molasses Butter

Warm Goat Cheese Salad with Grilled Olive Bread

Grilled Artichokes with Olive Oil, Lemon, and Mint

Potato Salad with Toasted Cumin Vinaigrette

Grilled Nectarines with Honey-Balsamic Glaze

Herb-Crusted Flank Steak with Cherry Tomatoes and Olives

Frozen Vacherin Torte with Rhubarb Cream and Strawberries

Cappuccino Crème Brûlée

Burnt-Sugar Brûlée

Fresh Raspberry Cream Tart

Asparagus Risotto

Black, White and Coffee Sundaes

Individual Toffee, Pecan and Peach Crisps