Name: Coconut Milk Ice Cream with Ginger and Lime
Yield: 6 Servings
Ingredients: 1 4-ounce piece fresh ginger, peeled; 2 13.5-to-14-ounce cans chilled unsweetened coconut milk*; 1 cup plus 2 tablespoons sugar; 1 cup chilled half and half; 5 tablespoons fresh lime juice; 1 tablespoon grated lime peel; Pinch of salt; 2 mangoes, peeled, pitted, sliced; 1 lime, thinly sliced

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