Grilled Marinated Vegetables with Fresh Mozzarella

Name: Grilled Marinated Vegetables with Fresh Mozzarella
Yield: 8 Servings
Ingredients: 18 tablespoons extra-virgin olive oil; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh basil; 6 large garlic cloves, chopped; 1/2 teaspoon dried crushed red pepper; 6 medium-size zucchini (about 1 pound total), trimmed, each cut lengthwise into four strips; 4 medium-size Japanese eggplants (about 1 pound total), trimmed, each cut lengthwise into four strips; 4 medium-size red bell peppers (about 1 3/4 pounds total), stemmed, seeded, each cut lengthwise into six strips; 2 8-ounce balls fresh water-packed mozzarella cheese, thinly sliced

By Lori de MoriPhotography by Mark Thomas

June 30, 2002

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Recipe notes