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Mark Thomas

Apple Crostata with Cheddar Cheese

Pineapple and Banana Couscous Pudding

Roasted Root Vegetables with Rosemary

Smoked Duck and Walnuts with Winter Greens

Haricots Verts and Carrots with Mustard and Chevril

Roasted Pear and Amaretto Trifle

Grapefruit Cups with Wine Syrup

Country Apple Tart with Spiced Brown Butter

Pecan Shortbread Cookies

Truffle-Scented Roast Turkey with Shallots and Chestnuts

Sausage Links with Apricot-Mustard Glaze

Spiced Christmas Coffee with Brandied Whipped Cream

Herbed Yorkshire Puddings

Eggnog French Toast With Cranberry-Apple Compote

Potato Galette with Wild Mushrooms

Carrots and Rutabagas wtih Lemon and Honey

Green Beans with Shiitake Mushrooms

Brussels Sprouts with Marjoram and Pine Nuts

Apple-Filled Acorn Squash Rings with Curry Butter

Hazelnut Linzertorte with Cranberry-Apricot Filling