Pineapple and Banana Couscous Pudding

Name: Pineapple and Banana Couscous Pudding
Yield: Makes 6 Servings
Ingredients: 3/4 cup water; 1/2 cup plain couscous; 1 tablespoon unsalted butter; 1/2 large banana, chopped (about 1/2 cup); 1 tablespoon (packed) golden brown sugar; 1 1/2 cups plus 2 tablespoons chilled whipping cream; 5 tablespoons sweetened cream of coconut (such as Coco López)*; 1 tablespoon triple sec; 1/2 cup candied pineapple, minced; 1 1/2 cups diced peeled fresh pineapple

By Kitty MorsePhotography by Mark Thomas

December 31, 2001

Image may contain Plant Food Creme Dessert and Cream

Recipe notes