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Mark Thomas

Recipes

Slow-Baked Spareribs with Mango-Chutney Marinade

January 31, 2001

Recipes

Baby Potatoes with Parsley and Lemon Butter

January 31, 2001

Recipes

Rosemary-Roasted Lamb with Pan Juices

January 31, 2001

Recipes

Veal and Tomato Ragoût with Potatoes, Cinnamon, and Cream

January 31, 2001

Recipes

Braised Meatballs in Red-Wine Gravy

January 31, 2001

Recipes

Potato, Bacon, and Chive Salad

January 31, 2001

Recipes

Baked Pork Chops with Parmesan-Sage Crust

January 31, 2001

Recipes

Jalapeño-Cheddar Frittata

November 30, 2000

Recipes

Lemon-Rosemary Chicken Skewers

November 30, 2000

Recipes

Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce

June 30, 2000

Recipes

Braised Short Ribs with Red Wine Gravy

August 31, 1999

Recipes

Frozen White Chocolate Grasshopper Mousse Pie

July 31, 1999

Recipes

Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce

June 30, 1999

Recipes

Lemon Custards with Lemon Verbena

April 30, 1999

Recipes

Walnut Tartlets

April 30, 1999

Recipes

Turkey Sausage-Spinach Lasagna with Spicy Tomato Sauce

February 28, 1999

Recipes

Carrot and Caraway Soup

February 28, 1993

Recipes

Rio Grande Beef Burritos with Roasted Peppers

December 31, 1986