Lemon-Rosemary Chicken Skewers

Name: Lemon-Rosemary Chicken Skewers
Yield: 24 Servings
Ingredients: 8 skinless boneless chicken breast halves (each about 7 ounces); 48 8-inch bamboo skewers, soaked in water 30 minutes, drained; 1 1-pint basket grape tomatoes or small cherry tomatoes; 1 cup olive oil; 1 cup fresh lemon juice; 6 bay leaves, broken into small pieces; 3 tablespoons chopped fresh rosemary; 4 large garlic cloves, pressed; 2 teaspoons salt; 2 teaspoons hot pepper sauce; 1 cup light mayonnaise

By Rozanne GoldPhotography by Mark Thomas

November 30, 2000

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Recipe notes