Name: Grilled Chicken Drummettes with Ancho-Cherry Barbecue Sauce
Yield: 10 Servings
Ingredients: 1 1/4 cups apple cider vinegar; 3/4 cup ketchup; 3/4 cup chopped onion; 3/4 cup dried tart cherries; 1/3 cup (packed) dark brown sugar; 1/4 cup water; 3 tablespoons mild-flavored (light) molasses; 2 large dried ancho chiles; (about 1 ounce), stemmed, seeded; 2 garlic cloves; 1 teaspoon ground coriander; of ground cloves; 3 pounds chicken wing drummettes

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